Food & Drink > Short Order
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Amici's Pizza and Living Room 3249 W. 12 Mile Rd., Berkley, 248-544-4100, $$, Pizza crust made with bran, biodegradable dishes and soy candles, no smoking, no TV, even a couple of organic vodkas — Amici's manages both to be virtuous and to pull it off without a hint of self-righteousness. It is a bar, after all, and it's hard to say whether patrons are more interested in the vegan pizzas or the 64 cocktails, 35 beers and 5 premium tequilas on offer. They can combine the two impulses by ordering Red Bridge beer, gluten-free. What's more, they have a back patio that hits the summertime spot.
Barb's Pasties & Pizza 610 S. Main St., Clawson; 248-435-5250; $: Heck, here's an interesting one: Not only can you get pizza, but you can also indulge in that U.P. delicacy, the pasty, made hot and fresh every day. (Think of it as a Yooper calzone.) As for the pizza, it's less than $6 for a personal six-piece, and less than $21 for a super-large five-item pie.
Benito's Pizza 19 locations in metro Detroit, see benitospizza.com: Specialty pizzas include Hawaiian (bacon, ham, pineapple and double cheese), vegetarian (mushrooms, onion, green pepper, tomatoes and green olives), and get as ambitious as the "Big Meal" (pepperoni, ham, onions, mushrooms, green peppers, ground beef, Italian sausage, green olives and, natch, extra cheese). They all cost the same, $16.99 for a large, $18.99 for a deep dish. And with more than a dozen locations over the sprawl-plex, you're probably within a mile of one right now.
Brooklyn Pizza 111 Henrietta, Birmingham; 248-258-6690; $$: Brooklyn is considered the home of the North American pizza, and the owners of Brooklyn Pizza describe their pies as New York-style pizza cooked in a brick oven, fueled by coal or wood. This method creates a thin, crisp crust that snaps and shatters when you take a bite. This is one place where you can still watch the pizza chefs flip a disk of dough in the air. Ice cream, gelato and Italian ices are made on the premises.
Brown Jug 1204 S. University Dr., Ann Arbor, 734-761-3355, $$: This place is a student fave, serving breakfast all day long. And there's much more than "Uncle Pat's" pizza here, including everything from vegetarian fajitas to a 12-bone slab of ribs, but the pizzas aren't just an afterthought. They come "thin and crispy," deep-dish and hand-tossed renditions, or as a calzone. They do have plenty of toppings to choose from, including fresh tomatoes, scallions, pepper jack cheese, lettuce and jalapeño peppers.
Buddy's Restaurant & Pizzeria 17125 Conant St., Detroit; 313-892-9001; 22148 Michigan Ave., Dearborn, 313-562-5900; see buddyspizza.com for seven other locations, including Farmington Hills, Warren and Plymouth; $$: Perennial winner of our best neighborhood pizza category, after living a full life as a neighborhood speakeasy, Buddy's original location on Conant Street only started pumping out its award-winning pizza in 1946. And though it has expanded to nine locations all over southeastern Michigan, it has clearly retained the neighborhood cred.
Capri Italian Bakery 4832 Greenfield Rd., Dearborn; 313-584-4449; $: Anybody who grew up on square, bakery-style pizza knows just how emotionally connected you can become to the food you eat as a toddler. And this bakery, open since the 1970s, still serves up those big trays of square pizza wrapped in a big white paper bag. And not only is it just as good as you remember, you get the full tray for just $18. Hey, you can go home again!
Capri Pizzeria 30735 Greenfield Rd., Southfield; 248-647-7770; $: Not to be confused with the Capri Bakery in Dearborn, you can get the same sort of Italian bakery-style pizza here, a bit thinner than most. But it's affordable, with a 10-slice pepperoni pizza going for $10.07. No seating; delivery and carryout only; near 13 Mile Road.
Cloverleaf Bar & Restaurant 24443 Gratiot Ave., Eastpointe; 810-777-5391; $: Cloverleaf's thick, square pizza isn't the tradition that mini-chain Buddy's has become, which is a shame. You see, after opening Buddy's as a speakeasy in the Dirty '30s, Gus Guerra started selling pizza in the '40s and business took off. In the 1950s, Guerra sold it with the recipe and started Cloverleaf in what was then East Detroit. So you get a story with your pie. There's a full menu with something for the little ones, reasonable prices, a casual atmosphere.
Como's 22812 Woodward Ave., Ferndale; 248-548-5005; $$: Oh, yeah! We always forget that Como's serves food, including pizza pies. On a boozy day on their outdoor patio, they must come in handy once it's time to sober up and hit the happy hunting ground that is Woodward between Eight and Nine.
Cottage Inn 546 Packard, Ann Arbor; 734-769-5555; 512 E. William, Ann Arbor; 734-663-3379; $: At Cottage Inn, everything is made from scratch. And there's more than pizza, with lasagna, chicken pasta, and more. But the pizzas, round or deep dish, regular or specialty, have built a loyal following.
Crust Pizza & Wine Bar 2595 Rochester Rd., Rochester Hills; 248-844-8899; 6622 Telegraph Rd., Bloomfield Plaza, Bloomfield Township; 248-855-5855; $$: The flavors at Crust are a revelation — not to mention the wines chosen to go along with them. Lots of people pick up a pizza after work, and maybe a six-pack. For not a lot more money, you can have more fun at Crust, where the "Naples classics" attest to the Neapolitan way of thinking, where crust is supreme.
D'Amato's 222 S. Sherman Dr., Royal Oak; 248-584-7400; $$: Neighborhood Italian joint has eclectic and "from scratch" fare. A fresh Caesar or Caprese salad will run you $6, and a pizza with feta, grape tomatoes, roasted banana peppers, kalamata olives and more is $8. Tender, fluffy gnocchi of ricotta and spinach come surrounded with a rich sauce, and veal saltimbocca arrives on soft layers of rapini and gnocchi, resting in a silky Marsala sauce. There are many more beef, chicken and seafood entrées, and 30 glasses and 60 bottles of wine to wash them down. What's more, there's often live music (call for schedule) and legendary Royal Oak martini bar Goodnight Gracie is connected to the restaurant.
Dearborn Italian Bakers 24545 Ford Rd., Dearborn; 313-274-2350; $$; This is the kind of pie that seemingly improves after a night in the fridge. Try their "taco pizza" puts a new twist on this old classic. They come large, but get a smaller one and leave room for their good desserts selection.
Frank's Restaurant & Pizzeria 3144 Biddle St., Wyandotte; 734-282-0512; $: Reputable Wyandotte pizza stop says their most popular pies, in addition to the ubiquitous pepperoni, is their "Frank's special" (ham, mushroom, green peppers, onion on an extra-large for $13.15) or the deluxe (pepperoni, hamburger, ham, green peppers, onion and, if that ain't enough, bacon on an extra-large for $14.75).
Giorgio's 117 S. Main St., Rochester; 248-601-2882; $$: Here's your place for hand-tossed, brick-oven pizza in downtown Rochester. And they have more than just that. Giorgio's serves slices, full pies, gourmet pizzas, stuffed pizzas, calzones, stromboli. Toppings run from anchovies to sun-dried tomatoes, and they'll even top it with grilled chicken. If you want it from the comfort of your own home, delivery charge is $2 with minimum $10 order. Open 10:30 a.m.-10 p.m. Monday-Thursday, until 11 p.m. Friday-Saturday, and noon-9 p.m. Sunday.
Gracie See Pizzeria 6889 Greenfield Rd., Detroit; 313-581-8070; $$: Yes, there's one in Inkster (26734 Michigan Ave, Inkster; 313-359-0900) that opened a few years ago, but you gotta go to the one on the border of Dearborn and Detroit: This warren of rooms is a classic, old-fashioned pizzeria right down to the jukebox, wood paneling and waitresses who call you "hon'." And the pizzas are thin-crust softies that come on a grand, stand-up salver so you have room for your drinks. And you'll find everyone here, from bowling leagues to prom kids, no crowd is too hip for this room. Full bar.
Green Lantern Lounge 28960 John R, Madison Heights; 248-541-5439; 4326 Rochester Rd., Royal Oak; 248-298-3005; $$: As in most older pizza palaces, the kitchen first made thin-crusted round pies and only added the deep-dish variety around seven years ago. Both come in four sizes from 10 inches ($5.35-$5.95) to 16 inches ($10.50-$11.95) with the 10-inch mini suitable for two. The price structure here and throughout the menu is quite reasonable, another explanation for the Green Lantern's popularity. Best of all, they use the pepperoni that curl up into little "grease cups." Ah, the Midwest.
La Zingara 769 Erie St. East, Windsor; 519-258-7555; $$: La Zingara serves wonderfully simple appetizers that rely on the excellence of their ingredients and terrific pizzas. Their best-selling pie is Quattro Stagioni (Four Seasons), with ham, artichokes and black olives. The prosciutto pizza doesn't stint on that salt-cured delicacy; a thin sheet is laid over each slice, for plenty of salty, gamy flavor. This old-style pizza joint also offers many homemade pastas. Open every evening.
Lona's Pizza 25877 Ford Rd., Dearborn Heights; 313-274-0100; $$: A friend says this place is great, and for those on the Beech Daly Ford axis (it's on the southwest corner) you can't miss giving it a shot. It's affordable, just $5 for a large with one topping, and $6.24 for a two-topping large. Carryout and delivery only, but free delivery with a $10 order or more. Open since 1960.
Loui's Pizza 23141 Dequindre Rd., Hazel Park; 248-547-1711; $: None of the glitterati treks to Loui's for its elegant decor or haute cuisine, and none of the regular patrons comes to see the occasional glitterati who wander in. This is a quintessential pizza joint — hundreds of straw-covered Chianti bottles signed by diners fill virtually every inch of wall space, the tables are covered with glass-protected red-checked cloths, the food is served on plain plastic tableware, and smoke hangs heavy, despite the ample non-smoking area amid the 47 tables and booths in the main dining room and the bar. Aficionados flock to Loui's for the uniquely charred, thick-crust, deep-dish pizza.
Luigi's 36691 Jefferson Ave., Harrison Township; 586-468-7711; $$$: The somewhat kitschy setting of checkered tablecloth, faux grapevines and strings of small red and green lights don't prepare you for the quality of service. Whether you're dining in the dark and boisterous front room or the more sedate and well-lit back, you're sure to be impressed by the efficiency of the waitstaff. And we can't rave enough about Luigi's exceptional pizzas. Complement your meal with a bottle from the adequate wine list or the decent range of beers. With both food and drinks, Luigi's just about covers everyone's taste sensibilities. Opens at 4 p.m. Mondays-Saturdays, opens at 3 p.m. Sundays.
Motor City Brewing Works 470 W. Canfield St., Detroit; 313-832-2700; $$: This brewpub has a quirky tiled interior, with its concrete bar, its Wednesday-night art shows, and its sturdy menu of pizzas and small plates. For less than $10, you can get a pizza made with ingredients from as local as possible. The beers are excellent. Watch out for the high alcohol content of that Summer Brew, if there's any left. Meads like Blue Sunshine have a sharp, almost astringent crispness to them. And those Wednesday night art shows are a tightwad's dream, offering work from experimental, established and ex nihil artists, often hanging work that goes for as little as $15. Have a pizza, drain a craft brew or two, and invest in a work of art for a little more.
My Cousin's New York Pizzeria 42967 Woodward Ave., Bloomfield Hills; 248-874-9999; $: Doing a mostly carryout business, My Cousin's New York Pizzeria trades on the mystique of New York pizza. Their rendition is round, generally thin (although thick-crusted at the slightly charred edges), moderately greasy and eaten folded lengthwise. The slices, wider than the Detroit norm for round pizzas, are eminently foldable and the crust is thin and delicate until you arrive at the crunchy edge, which is always eaten last. Moreover, the seamlessly blended tomato and cheese are more lightly applied than in comparable Detroit varieties.
Niki's Pizza 735 Beaubien St., Detroit; 313-961-4303; $: OK, this is where some of us in the office eat as payday nears. Though it ain't the best square pizza in the world, at two slices for $4, it fills the bill. Better yet, go in with a friend and get a small, ensuring it's hot out of the oven. And try the lamb topping!
Pasquale's 31555 Woodward Ave., Royal Oak; 248-549-4002; $$: The calorie-bomb here is called "Brown's special," and it's loaded with cheese, pepperoni, bacon, ham, onions, green peppers, green and black olives, and mushrooms, $13 for a small, $16 for a medium and $21 for a large. Right on Woodward in Royal Oak, away from the bustle of Main Street. If you've been in business for 55 years, you must be doing something right.
Pizza Bob's 814 S. State St., Ann Arbor, 734-665-4517, $: It's about $8 for a 10-incher with pepperoni. Kinder still, you can share a 16-incher with same for $6.50 each. Don't want pepperoni? It'd cost the same for any topping, and they range from bacon and meatballs to banana peppers and pineapple. Lunch, dinner, takeout and delivery.
Pizza Paesano 415 S. Washington, Royal Oak; 248-547-2751; $: Open late for Royal Oak hanger-outers, Pizza Paesano isn't just another pizza joint. The pesto pizza is subtly flavored; the crust is thin and crisp and excellent. The gyro is also marvelous, decorated with thin lamb strips and scallions. Besides pizza, the guys serve calzones, a spinach pie and a spicy meat pie (Italian sausage, pepperoni and bacon).
Pizza Papalis Taverna 553 Monroe St., Detroit; 313-961-8020; for more locations see pizzapapalis.com; $$: A regular winner in our Best Of awards, you have to admit that trying Chicago-style pizza in Detroit was a gamble back in the 1980s, but now it's a sure bet. It's pricier than most, but their largest, deepest pies are an excellent medium for delivering meat and cheese to your stomach. It doesn't get grander than the 14-inch "meat eater's deluxe," a $21 dough bowl of pepperoni, Italian sausage, Canadian bacon, ground beef and, of course, generous amounts of cheese.
Primo's 996 S. Adams Rd., Birmingham; 248-642-1400; $$: Primo's serves the Detroit-style square and deep pizza, with a crunchy crust and a chewy center. They don't overload it with sauce and spice, preferring to give it just the right amount of tomatoey goodness. And the cheese is cheese, not "cheese food." It stretches from the slice in your hand to the teeth in your mouth just like on TV. Plus they sell it by the (giant) slice for $1.50.
Sam's Pizzeria and Cantina 2215 Wyandotte W., Windsor, 519-258-5086, $, Sam's feels a little more upscale and hip than a pizza palace, but sticks close to its roots. Calzone, focaccia, bruschetta: The crust is the star here, with inventive toppings such as escargot, mushrooms and garlic on the Francese pizza, as well as traditional versions. Finish off with fancy espressos, cappuccinos or a White Russian from the full bar. There's jazz on Thursdays and Saturdays. Breakfast menu from 11 a.m. to afternoon.
Sgt. Pepperoni's Pizzeria & Deli 4140 Woodward Ave., Detroit; 313-833-7272; $: The Majestic empire is expanding with this new pizza restaurant; already it has a following among the young denizens of the area. The Sarge's managers are attempting to do a two-steps-up version of pizza — you can order flavored crusts or a specialty sauce like basil pesto or tapenade, and the specialty toppings include roasted chicken, spinach, artichoke hearts, sun-dried tomatoes, eggplant and squash (all served atop a pretty normal fresh red pizza sauce and mozzarella). Pastas and sandwiches are also offered.
Shield's Restaurant Bar Pizzeria 5702 E. Twelve Mile Rd., Warren; 586-558-4444; 25101 Telegraph, Southfield; 248-356-2720; 1476 W. Maple Rd., Troy; 248-637-3131; and two more locations at shieldspizza.com; $: Another spin-off from the Buddy's breakup in the 1950s, Shield's enjoys an excellent reputation. Their specialty pizzas include the Athenian, Polynesian, "meat lover's," "pepperoni prize," and "BBQ chicken." Better yet, they plan to open one in downtown Detroit on Adams Street.
Stosh's Pizza 24312 Van Dyke Ave., Center Line; 586-757-6836; $$: A co-worker's wife swears by this pizza, and the price is right: A large, two-topping pizza sets you back a measly $10.99.
Supino Pizzeria 2457 Russell St., Detroit, 313-567-7879, $$, Serving brilliant thin-crust pizza with imaginative fresh ingredients — even an egg — with a delectable thin crust that's not too chewy. They serve five red pizzas and six white, meaning no tomato sauce; almost all are made with traditional ingredients, no pineapple, no taco fixings. The red sauce is supremely simple, nothing much besides some fresh-tasting though canned crushed tomatoes. The Primavera, a white, is topped with fresh tomatoes, artichokes, eggplant, red onion, mozzarella and spinach — lots of flavors. Also excellent is the housemade manicotti, a huge portion of ultra-thin pasta stuffed with ricotta and a bit of Parmigiano and topped with red sauce and mozzarella. Supino is making a strong bid for gourmet pizza supremacy, right in our own Eastern Market.
Taste Pizza Bar 1431 Times Square, Detroit; 313-962-8700; $$: Located on the second floor of an old brick building on Times Square, at Grand River Avenue and Bagley Street, Taste may not be the easiest place to find, but once you arrive there'll be no doubt you're in the right place. An added bonus for night owls is its 2 a.m. closing time. Although first-rate 10-inch pies are Taste's raison d'être, chef-owner Dale Daniel offers diners a wide variety of starters, soups, salads and grilled sandwiches. The admirable toppings on the 20-odd pies present combinations that should please picky pizza mavens. Beer is reasonably priced as well at $3-$5 and several of the cocktails come in small ($6-$7) as well as large sizes.
Terra Cotta Gourmet Pizzeria 318 Pelissier St., Windsor; 519-971-0223; $: Terra Cotta serves pizza for those who value an exceptionally thin crust with fresh and imaginative toppings. It's a friendly place, with brother-and-sister co-owners Greg and Dina Gnyc waiting tables themselves. Each pizza is made to order in a wood-fired clay oven, and the pizzas, salads and soups are not only very good, the prices are incredibly reasonable.
Tomatoes Apizza 24369 Halsted Rd., Farmington Hills; 248-888-4888; $: If you're looking for a thin-crust, fresh-tasting, garlicky, made-with-high-art pizza, Apizza's ranks with the best in the area. The pies emerge from their brief sojourn in the brick oven irregularly shaped and unequally sliced. Avoiding a mass-produced look is always good, and a variety of big and small slices means that you can match your grab to your satiety level. Yes, there's pepperoni, as well as salami, sausage, ham, crab, anchovies and bacon; add-ons are $1 each on a small pie.
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