Food & Drink > Short Order
|Short Order ARCHIVES|
|More from Metro Times food staff|
Thickening agents (10/6/2010)
Food Stuff (10/6/2010)
How's them apples? (9/29/2010)
Angel's Cafe 214 W. Nine Mile Rd., Ferndale; 248-541-0888; $: Part art gallery, part restaurant, Angel's Cafe has a prime location in downtown Ferndale and the feel of an intimate European café. The chef will happily accommodate vegetarians' (and vegans') special needs. They're only open for dinner (starting at 5 p.m.) Tuesday through Saturday, with Sunday and Monday reserved for private parties, but lunch dates can be made during the week if you call a day ahead with reservations. They also do "high tea" and other fancy stuff. Reservations required.
Anita's Kitchen 22651 Woodward Ave., Ferndale; 248-548-0680; $$: From its origins as a crowded lunch spot for Troy office workers (110 W. Maple, Troy; 248-362-0680; $), Anita's has arrived in Ferndale's dining scene. In warm weather, a large, covered outdoor dining area allows outside dining. The bar serves beer, wine, juice and smoothies. For the harder stuff, examine the small but diverse wine selection and three Michigan craft brews. Salads and veggie-intensive appetizers fill a good portion of the menu. There are even a few unique pita pizzas. As with most Mediterranean cuisines, Lebanese is considered to be a very balanced, healthy diet. If meat is your thing, you can easily fill up with kebabs or shawarma. Lamb is prominent in the form of chops, shanks and kibbeh, a mixture of ground lamb and cracked wheat that can be ordered baked or raw. Of course, there are also a couple fish dishes. The ideal sampler is Anita's "mixed mezza" — for $30 you get a plate of hummus, tabbouleh, fattoush and crunchy pickled vegetables with a touch of heat and a few other plates. Comes in a vegetarian version for $24. For a fine finish to a meal, order a pot of Turkish coffee and a tender, not-too-sweet piece of baklava. Open 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday-Saturday, and noon-9 p.m. Sunday; child-friendly; no smoking.
Assaggi Mediterranean Bistro 330 W. Nine Mile Rd., Ferndale, 248-584-3499, $$$, Open since May 2000, Assaggi Mediterranean Bistro has become a popular dining place, known for its attractive atmosphere and creative menu. Its Mediterranean dishes are influenced by Italian, French, Middle Eastern and Spanish cuisines, including such items as wood-fired pizza, antipasti, sea bass and sea scallops with hand-rolled pasta. They recommend you try the duck or the veal scaloppini. Full wine list, sangria and a full bar are available to accompany your lunch or dinner. There's seating for 80 in the courtyard patio, where a garden of tomatoes, peppers, basil, flowers and other herbs — and statuary including reproductions of the Venus de Milo and Michelangelo's "David" — conjure the atmosphere of Tuscany. And, happily, the sound of the fountain drowns out the traffic on Nine Mile Road.
Blue Nile 545 W. Nine Mile Rd., Ferndale, 248-547-6699, $$, For those unfamiliar with Ethiopian dining, a big part of the draw is that you get to eat with your hands (steaming washcloths are tendered before and after) and then eat the tablecloth. At the Blue Nile, you get only two all-you-can-eat choices: four meats and seven vegetables for $17.90, or all-veg for $14.90 (kids eat for half price). Chicken, lamb, beef, collards, cabbage and several varieties of split peas and lentils are arranged on a large shared round of flat, spongy bread, called injera (that's the tablecloth). Diners use small pieces of it to scoop up the food, and the juices soak into the plattered bread so that the last part of the meal is the tastiest. As if eating with your hands weren't fun enough, the food is delectable and unusual. Colors are bright: a mound of dark-green collards, a puree of red lentils, bright-yellow split peas and a paler cabbage (my favorite) sautéed with jalapeño. Each is exquisitely spiced, often with onion and garlic, or with a barbecuelike berbere sauce. Lessanework takes pains to point out that his lamb is boiled and stripped of fat to avoid any muttony flavor. Chicken, served in two varieties, is skinned.
Christine's Cuisine 729 E. Nine Mile Rd., Ferndale; 248-584-3354; $$: Ferndale is so fashionable that hip eateries are spilling over east of Woodward Avenue. Christine's Cuisine, the namesake of chef Christine Adams, is a casual, comfortable place to dine. The menu focuses on the Eastern European, with pierogies that were voted the best in Michigan by food cheerleader Rachael Ray, then goes veering off into Italian, American, French, and makes a stop at burritoville for good measure. In addition to the eatery's regular menu, it runs daily house specials and currently has five dinners available for only $7.95 — blackened pork tenderloin with peach-cilantro salsa, served with black beans and rice, is among them.
Club Bart 22726 Woodward Ave., Ferndale, 248-548-8746; $$: Club Bart's normal breakfast menu is extensive enough with 13 omelets and 10 pancakes or waffles. But for the hip weekend breakfast crowd, chef Bethany Morrow creates a tantalizing array of specials. Morrow says she likes to take everyday foods and turn them into breakfast. To that end, she'll serve a mac-and-cheese omelet; or breakfast lasagna: noodles layered with potatoes, eggs, sausage gravy and mozzarella. If you're looking for something on the sweet side, indulge in the cinnamon roll French toast. One recent hit has been the sausage strudel. During the week folks think a little healthier: oatmeal pancakes, a 10-grain hot cereal and Carrie's Loaded Omelet, which mixes the hash browns right in with the eggs. (OK, Carrie's is not that healthful, but it is popular.) Add in the liquor license and you can order a Bloody Mary or a boilermaker with your over-easies, though you'll have to wait till noon on Sunday to imbibe. Monday-Friday breakfast 'n' booze starts at 7 a.m., or at 8 a.m. on Saturdays.
Como's 22812 Woodward Ave., Ferndale; 248-548-5005; $$: Though they do serve pizzas and pastas, and seem willing to dunk anything from cauliflower to carrots in their deep fryer, Como's is best-known as a lively bar scene, particularly on their commodious tent patio, where heaters help Michiganders go al fresco on a frigid night.
The Fly Trap 22950 Woodward Ave., Ferndale; 248-399-5150; $: You can get a burger and fries, or bacon and eggs, but after that the menu goes in all sorts of interesting directions, including sandwiches with such names as the Pea Patch or the charmoula chicken. And vegetarians have as interesting a selection as carnivores. Of the seven entrées, only one contains meat, another is fish, and one has a choice of chicken or tofu.
French Gourmet 23421 Woodward Ave., Ferndale; 248-541-1200; $$: Grapevine-wrapped pillars, classical background music and jeweled murals provide the setting, but the prepared-to-order entrées are gems, including vegetable broth-based French onion soup, bay scallops poached in vermouth, warm salad of duck confit and lobster. The pastries are beautiful to behold.
Howe's Bayou 22848 Woodward Ave., Ferndale; 248-691-7145; $$: The menu's description of the shrimp, "rich and not too spicy," might describe the rest of the selections. Only, if you go out for Cajun and Creole food, you expect spicy. Where Howe's excels is in the "Sweet Things." Go for a drink, sweet potato fries and bread pudding.
Inyo Restaurant & Lounge 22871 Woodward Ave., Ferndale; 248-543-9500; $$$: With a wide-ranging menu, striking presentations and quality cocktails, Inyo has sparked a buzz in Ferndale's dining scene. The dishes have not just flavor, but pleasing texture contrasts within a dish. Take the cold appetizer maguro yookwhe: Strips of raw, lean tuna are deepened by a quail-egg topping and served with crunchy sliced Asian pear and a spicy dipping sauce. The hot side of the appetizer menu has everything from unagi (freshwater eel) and avocado rolled in a French crêpe to Hong Kong-style spare ribs. Entrées include Inyo's version of kung pao chicken, or pepper steak that's startling in its simplicity. The sushi menu is the standard makimono (rolls), sashimi and nigiri, ranging from ordinary maki to specialties, such as the Inyo roll: a marriage of king crab, strawberry, Japanese cucumber and mango sauce all topped with caviar. As usual, the textures and tastes harmonize beautifully. Space sports oversized, wraparound booths and a granite horseshoe bar, with a soundtrack of easygoing nu-disco and downbeat lounge tunes. Excellent specialty cocktails abound.
Josephine Creperie and Bistro 241 W. Nine Mile, Ferndale; 248-399-1366; $$: If you want it done right, do it yourself. At Josephine, it's all made on the premises, with outstanding results. And co-owners Jeanine Henson and Bob Zagar work the floor themselves, resulting in professional, knowledgeable, caring service. They're serving a short menu of French or French-inspired dishes that begins and ends with crêpes but also includes onion soup, coq au vin and beef bourguignon. Forget preconceptions about puny crêpes. At Josephine, an entrée crêpe is both filled and topped with goodies, and, with its sides, it's plenty for a meal. What's more, their sidewalk cafe offers 12 seats. Open 4:30-10 p.m., Wednesday and Thursday; 4:30-11 p.m. Friday and Saturday; and 11 a.m.-9 p.m. Sundays. Closed Monday and Tuesday.
Le Soups! 317 W. Nine Mile Rd., Ferndale; 248-591-7687; $: Rich broths and bisques are celebrated with exuberance at Le Soups! in Ferndale. Alongside fun-named soups like "Kickin' Crab Corn Chowder," they also serve Chesapeake cheddar and crab, gumbo, lobster, mushroom and tomato basil bisques, creamy artichoke and chicken, beef barley, green chili corn chowder ... you can enjoy a different soup every day, and it'll take a while before you repeat yourself because every day there's a selection of 10 soups: four regulars and six specials. Vegetarians can even dig in, with such vegetarian offerings as vegetable or portobello mushroom soup.
Maria's Front Room 215 W. Nine Mile Rd., Ferndale; 248-542-7379; $$: Maria's anchored Ferndale's restaurant scene for more than a decade. Then, after memorable owner Joan Orlando died in 2004, the restaurant remained open until April of 2008. Its longevity had a lot to do with the fact that little had changed over the years. David Brown reopened the cozy trattoria in October 2008, and even purchased Maria's old recipes. He did, however, do considerable redecorating. The place does look more sophisticated now, and Brown slashed the previously low prices by about 25 percent so that entrées now average around $14. The food includes old classics and some new lighter fare. Moreover, Brown scored a full liquor license from Ferndale's city fathers, and now boasts a serviceable list with most bottles going for less than $30.
Nami Sushi Bar 201 W. Nine Mile Rd., Ferndale, 248-542-6458; $$: Sushi chef Simon Bennett cheerfully shares his enthusiasm as he explains menu items or guides a newcomer in a beginner's assortment. The sushi comes in three categories: Nigiri, Rolls and Inside-Out. Especially important when you're eating raw fish: The restaurant scored 100 percent in its health department inspection.
Om Cafe and Gallery 23136 Woodward Ave., Ferndale; 248-548-1941; $$: How does a vegetarian restaurant weather almost a quarter of a century? Find out by visiting Om Cafe, where you'll find vegan, vegetarian and macrobiotic choices. And not only does the cafe; offer some fish dishes for your flesh eating (or vegetarian-cheating) friends, but all desserts are vegan, so everybody gets to have a sweet finish.
Omega Hawg & Dawg Deli 2100 Hilton Rd., Ferndale; 248-548-5700; $: This narrow, rectangular building on the northeast corner of Hilton and Cambourne has minimalist diner décor. Coney fare predominates, including burgers, triple-decker sandwiches, salads and a large omelet menu. But expect inventive twists, such as a bag of sliders, "chilly dilly" (chili with all the fixings) and all-day breakfast. With 10 years on the block, this puckishly named eatery has solid fare, reasonable prices, and undeniable staying power.
Pete's Place 1225 Woodward Heights, Ferndale; 248-544-4215; $$: Peter Mel has transformed a dreary Coney Island into a hip eatery that's open all day. The theatrical ambiance isn't limited to the Broadway posters and show-tune soundtrack, as it spills over onto the menu. And the prices are quite reasonable, with entrees averaging around $12 and appetizers and salads around $6. Be certain to ask for the specials of the day, which can include eggplant Parmesan, a near-perfect blend of cheese and tender eggplant slices floating in marinara sauce. Fish lovers will enjoy sautéed salmon served with Swiss chard. Vegetarians will be pleased with the Verdi pasta in a pesto-garlic-oil sauce and the broccoli, rigatoni and pine nuts. Four frittata-style omelets anchor the breakfast menu, and luncheon sandwiches range from corned beef on rye to a sautéed chicken breast with spinach, portabella and Gruyere pesto mayo, to panini stuffed with sautéed vegetables or mushrooms and goat cheese or turkey and spinach. Prime rib is offered seven days a week. Another plus is the attentive, friendly, and knowledgeable waitstaff. No smoking.
Sakana Sushi Lounge 22914 Woodward Ave., Ferndale; 248-336-2555; $$$: Upscale sushi lounge aims to smooth the pace of life with stylish drinks, lush electro-acoustic lounge beats and raw fish artfully prepared. Start with a sake-based cocktail or a 750-milliliter bottle of Oregon-brewed Momokawa. Try the $4.50 salad of seaweed tossed in rice-wine vinegar and sesame oil, cleverly presented in a chic cocktail glass. Sushi ($4-$7) comes two pieces per order, hand-rolled balls of rice capped with oily hunks of mackerel, flaky water eel and rich and fluffy egg. Specialty rolls are topped with curious fruits and glazes; for instance, the Woodward is filled with tuna, salmon, yellowtail and cucumber. The six riceless rolls come garnished with a spicy sauce that blazes in the mouth. Cool off with green tea, coffee, mango, red bean or strawberry ice cream.
Star of India 180 W. Nine Mile Road, Ferndale; 248-546-5996; $: West Nine Mile in Ferndale has added Indian to the mix of cuisines that stretches from Woodward to Livernois and from Japan to Italy to Ethiopia. Star of India offers a classic Indian menu that includes, among other dishes, two variations on korma, a creamy, yogurt-based sauce with a mild blend of spices punctuated by yellow raisins and slivers of almonds. The taciturn menu descriptions are short on details but accurate: when you read that the vindaloo is fiery hot, believe it. Loaves of naan, a flatbread baked in a clay oven, are good snacks. At $1.95 plain, $2.95 with spices and $3.95 stuffed with ground lamb or tikka chicken, it's ideal for lunch.
Strawberry Moon Bakery 301 W. Nine Mile, Ferndale; 248-544-3141; $: Downtown Ferndale's offerings became even more complete Sept. 30 with the opening of Strawberry Moon Bakery. Owner and baker Jonathan Glab is a rare phenomenon in America: He didn't grow up on Wonder Bread. The regular family visit to the bakery is his fondest childhood memory. Today, using organic flour from Owosso, he and a raft of family members are offering not only baguettes and other loaves at a very reasonable $3 to $5.50, but cookies, pastries, rolls, muffins and pizza at good prices. His coffee is fair-trade Jim's Organic and he offers a variety of bottled drinks. With this range of offerings, Glab is attracting both lunchers and those who want a good loaf of bread with their jug of wine. His concept is not just bakery, but pizzeria and cafe as well. Moon's original pizzas include a Caesar, a Reuben and a breakfast.
Toast 23144 Woodward Ave., Ferndale; 248-398-0444; $: Toast has taken over Delia's space in Ferndale, bringing a new dec, plus beautiful to look at. Weekday egg-fests include some pretty fancy fixin's along with more regular fare, and it gets more lavish on the weekend. Try the wild mushroom or French omelets, breakfast burrito or corned beef hash. The French toast layers challah with bananas and adds rum and vanilla, topped with a raspberry-blueberry sauce ... large and luscious.
Via Nove 344 W. Nine Mile Rd., Ferndale; 248-336-9936; $$: Three soups, eight pasta choices, and dinner comes with crusty focaccia, brushed with butter and dotted with herbs. Veal, shrimp, salmon, sole, chicken and filet mignon make up most of the entrees, and they're prepared in ways that go beyond the ordinary. Open daily except Monday. Enjoy a full bar that offers a nice selection of Italian and California wines. An enclosed patio in front can seat a dozen diners.
Woodward Avenue Brewers 22646 Woodward Ave., Ferndale; 248-546-3696; $: Dubbed, "a neighborhood bar with lots of style," the top floor has huge windows overlooking Woodward Avenue. Downstairs has a sidewalk café and lounge with a view of the brewhouse. The WAB serves a selection of its own award-winning microbrewed beer and root beer. You won't find your typical bar food here, gourmet sandwiches, quesadillas, bruschetta, huge salads and more.
Special thanks to editorial interns Brady Bell, Julia Fitzgerald and Keith Harris for their assistance with this column. Send comments to email@example.com.