It seems you're using an old browser. In order to view this site correctly, we advise you to upgrade your browser, or try the free Mozilla Firefox.

Print Email

Work

No brown M & M's!

Liz Butsicaris Jackson: Queen of the rock 'n' roll caterers

MT Illustration: Sean Bieri
SEE ALSO
More Work Stories

Southland (4/28/2010)
Aged country bar up the 'hillbilly highway' is home away from home

The hard luck café (4/14/2010)
Downtown coffee shop gives the homeless a place of their own

Motor City Cribs (4/14/2010)
Dick Purtan calls it a day

More from Bill Holdship

Backwash (5/26/2010)
Rock 'n' roll Yankees in the British invasion's court

Sweet 'n' hard for the loins (4/14/2010)
Bazooka Jones finds sticky kink in power pop

Can I get a witness? (4/14/2010)
Bootsey X through the eyes of others

 

Published 8/20/2008

It's no urban myth. On their early tours, Van Halen demanded that all brown M&M's be removed from backstage bowls at their concerts. The person in Detroit responsible for removing those candy-coated chocolates was Liz Butsicaris Jackson, owner of Queen of Cups Catering, the biggest caterer for rock and pop concerts in the area, with a territory that extends as far as Grand Rapids and Saginaw.

Jackson got into the business almost by accident. As a teen, she was friends with local promoter Gail Parenteau. "I liked boys in bands," she admits," "and because I knew Gail, I got to hang out backstage. And because I was shy, I'd bring cookies for the bands." Before long, Parenteau was asking, "Can you bring sandwiches?" In no time, she graduated to deli trays.

Jackson's late father, Jimmy, owned Lindell AC, the legendary downtown Detroit sports bar. "I was a rock 'n' roll hippie girl and wanted nothing to do with sports," she recalls. But working at the bar taught her everything she needed to know about doing business. Before long, AC Lindell was a sports rock 'n' roll bar, catering to jocks and rockers alike; Patti Smith threw a party there during her first Detroit stop, as did Van Halen. And Jackson's "sports" connection also landed her work as a sports reporter on the old WABX-FM. It was a job she'd maintain through the early '80s, although at the same time, "I was cooking dinner for U2 at the Grand Circus Theatre and taking food to Roy Orbison out at Nitro."

Queen Of Cups would evolve and grow out of those humble beginnings, and Jackson's aim to this day is to create "a real vibe" backstage for her charges. "These folks are living on a bus," she explains. "It's not a very civilized way to live, and sitting down to eat is often the highlight of their day. When the crew gets off the bus in the morning, we have bacon cooking, homemade muffins ready, espresso brewing. We want them to feel comfortable and at home.

Jackson's job is full-service, extending beyond food. Her rolodex is overflowing with numbers for anything a traveling band might desire — from "acupuncturists to swamis to S&M dungeons," she laughs. "When Elton John needs three dozen apricot roses in his dressing room, they call me to find them." (Jackson is also hoping to move into catering for the many films that are being shot here in Detroit; she recently helped out the catering company for Clint Eastwood's new film when it was filming in Grosse Pointe.

She's saving her really juicy stories for a book after she retires; she's also working on a rock 'n' roll cookbook of her best recipes. She doesn't have any real horror stories, though — even if Mötley Crüe once threw the requested roasted full turkey she'd painstakingly cooked and stuffed into the sand outside their trailer. ("Their wardrobe person told me not to be upset; they'd done the same thing every stop on the tour!")

But generally, the stars are delighted to be treated so well. British acts are especially grateful that she brings in native U.K. treats; the members of Coldplay even went around to personally thank each member of her crew, several of whom have been "stolen" to go on tour with Dave Matthews and the Eagles, among others. N'Sync couldn't have been more grateful when she went across the street from the Pontiac Silverdome to buy a griddle, Wonder bread, Velveeta and Campbell's Tomato soup, cooking 300 grilled cheese sandwiches that they missed so much on the road. She's also transformed their dressing room (locker room, actually) into a "boy's paradise." The Beastie Boys — who used to help Jackson's daughter, Jane, with her homework backstage — even tried to hire her to go on the road with them.

As for those "strange" requests, like no brown M&M's, Jackson says that artists put those in their riders just to make sure promoters actually read the contracts. She recalls a Jethro Tull rider from a few years back that had "a toothless prostitute" as one of the demands. "I went up to the band and said, 'Honey, we're in downtown Detroit. I can get one of those for you in five minutes if you're really serious!'"

History even recently repeated itself during the Detroit Van Halen stop when Wolfgang Van Halen — son of Eddie, replacing original bassist Michael Anthony — requested "no brown M&M's" in his dressing room as a tribute to his father. "We went through and took out all the brown ones for him," she says. So what did she do with them after they were removed? "We placed them in a bowl and put them in Eddie's dressing room!" she laughs.

Bill Holdship is Metro Times music editor. Send comments to bholdship@metrotimes.com.

blog comments powered by Disqus

> PLACE CLASSIFIED AD