Azumi's Garden in Auburn Hills

(Chinese, Japanese, Korean, Sushi, Thai, Vietnamese, Filipino)

"Master sushi chef, Elmer Bionson, serves authentic sushi and Japanese cuisine at Azumi's Garden in ...

Benihana in Troy

(Japanese, Seafood, Steak, Sushi)

"Table-top cooking with full Japanese sushi bar. Let Benihana's chefs entertain you while you eat. E...

Cherry Blossom in Novi

(Japanese, Seafood, Sushi)

Authentic Japanese food including sushi. 170 seatings in four different atmospheres including tata...

Izakaya Sanpei in Canton

(Japanese, Seafood, Sushi, Vegetarian Menu)

Authentic Japanese cuisine and sushi bar. Featuring the only Japanese pizza in the state, cocktails,...

Lily's Seafood in Royal Oak

(Eclectic, Seafood, Sushi)

Lily's Seafood is a hot spot that offers not only a stunning interior and friendly service, but most...

Little Tree Sushi Bar in Royal Oak

(Asian, Japanese, Sushi, Thai)

Nu Asian cuisine: sushi, Thai, Phillipine and Japanese.

Makkara in Ann Arbor

(Japanese, Seafood, Sushi, Vegetarian Menu)

Mon Jin Lau in Troy

(Sushi)

Sophisticated but casual chic Asian-Deco decor. New Asian cuisine, combining the taste of Asia with ...

Nami Sushi Bar in Ferndale

(Japanese, Sushi)

You might never guess it from glancing at the expanse of glass facing Nine Mile Road, but, inside, N...

Sharaku Sushidokoro in West Bloomfield

(Japanese, Sushi)

Sharaku is the most authentic Japanese restaurant in metro Detroit, offering 25 daily-changing appet...

Sushi Den in Walled Lake

(Japanese, Sushi)

Sushi Den is a unique, modern Japanese restaurant where the feast is as much for the eyes as for the...

Take Sushi in Rochester Hills

(Japanese, Sushi)

Take Sushi is tiny and busy, serving several varieties of Japanese beer, offering sushi to eat in or...

Tokyo Sushi & Grill in Troy

(Japanese, Sushi)

If you think Japanese food is just sushi and sashimi, think again. Tokyo Sushi & Grill introduces me...

Wasabi Korean & Japanese Cuisine in Detroit

(Japanese, Korean, Sushi)

Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...