Tavern Fare (1)
Vegetarian Menu (3)
Late Dinner (70)
Banquet Rooms (44)
Bar Scene (56)
Kids Welcome (56)
No Jeans (1)
Carte Blanche (13)
"An upscale, rustic setting in a magnificent turn-of-the-century hunting lodge a lá Ralph Lauren. T...
"Upscale cuisine and service in comfortable, supper-club setting located in historic Gem and Century...
"A microbrewery serving steaks, ribs, pasta, fish, burgers, pizza, soups, salads, and desserts with ...
"Casual but upscale contemporary food served in a warm Paris bistro-style atmosphere. 47 years of se...
The restaurant’s philosophy is slow and local. If that sounds pretty fashionable these days, note th...
Brian Polcyn’s stylish bistro, situated on the unlikely east side of Woodward Avenue, is on the grou...
"The Gandy Dancer offers a historic 1886 railroad depot setting. Specializing in fresh fish and shel...
Hard Rock Café Detroit provides our classic American cuisine while spreading the spirit of rock 'n' ...
Many of the Hill's signature dishes cater to a Reagan-era notion of good eating: surf and turf, lot...
With New Orleans-flavored prints on the wall and a plea to “let the good times roll” in Cajun French...
The menu changes frequently here, but when we last sent our reviewer, they raved about a top-of-the-...
If you want it done right, do it yourself. At Josephine, the patés and the wines are all made on the...
A sophisticated European-style country inn restaurant whose dining room overlooks a brick-walled gar...
"Lefty's Lounge is Detroit's premier sports pub. Boasting 15 giant TVs, amazing drinks specials, a ...
The food at Little Italy is splendid – standouts include calamari fritti and the eggplant appetizer,...
Nu Asian cuisine: sushi, Thai, Phillipine and Japanese.
Contemporary American and European specialties served in an open, airy setting. Filet mignon with bo...
Family owned and operated, this Mexican restaurant provides guests with "a taste Of Mexico." Maria's...
Maria’s anchored Ferndale's restaurant scene for more than a decade. Then, after memorable owner Joa...
The Tijuana cousins of the Mr. B's family have many of the parent company's signatures: young, frien...
"Northern exposure aura with outdoorsy grub to match. Spicy venison, buffalo steaks, and campfire w...
The Grill is a step up from owner Mike Sophiea’s last restaurant, Rumors, the now-shuttered, venerab...
Owner-chef Peter Mel has transformed a dreary Coney Island into a hip eatery. The long narrow room i...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...