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Grapevine-wrapped pillars, classical background music and jeweled murals. Entrees prepared to order....
(American, Sweets, Vegetarian Menu, Bistro)
If you want it done right, do it yourself. At Josephine, the patés and the wines are all made on the...
Owner-chef Peter Mel has transformed a dreary Coney Island into a hip eatery. The long narrow room i...
The restaurant's pale blue-gray walls are lined with prints, oil paintings and weavings, all avail...
(Breakfast, Eclectic, Vegetarian Menu)
Toast has taken over Delia's space in Ferndale, bringing a new decor and layout. The food is marvelo...