Middle East (2)
Soul Food (2)
Vegetarian Menu (10)
Late Dinner (70)
Outdoor Dining (41)
Banquet Rooms (39)
Bar Scene (47)
Kids Welcome (71)
No Jeans (2)
Wheelchair Access (89)
American Express (106)
Carte Blanche (21)
Ullah Abdul has 27 years experience with Northern Indian Cuisine in London, Montreal, Windsor, and m...
As plush a steak and seafood house as can be found in the area, this one offers top-of-the-line fare...
The Grill is a step up from owner Mike Sophiea’s last restaurant, Rumors, the now-shuttered, venerab...
Owner-chef Peter Mel has transformed a dreary Coney Island into a hip eatery. The long narrow room i...
"Real Polish cooking in a relaxing, Old World setting. Pierogis, cabbage soup. Hearty combination me...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
Entrées at Rangoli come in small copper bowls. Among our favorites: nargisi aloo (a saucy, scooped-o...
An eclectic menu that features more than 30 breakfast selections as well as sandwichs, salads, and p...
The vibrant colors and flavors that characterize Indian food are abundant here. American customers m...
This chattery Eastern Market deli serves lunch on weekdays and lunch and breakfast on Saturdays to a...
"Sangria offers authentic Spanish cuisine in a bright and casual environment, where the most popular...
"Original quality pizzas made with Eastern Market-fresh toppings Variety of fresh-made pasta ...
Sharaku is the most authentic Japanese restaurant in metro Detroit, offering 25 daily-changing appet...
Dinner at Sindbad’s is roadhouse fare, in a multilevel restaurant with a view of the Detroit ...
Create your own stir-fry. Mongolia-style BBQ. Children's menu. Meal cooked right before you. Variety...
The diminutive dishes run the gamut from hand-cut fries ($4) to panseared scallops ($15). And they'...
Famous for great Deli and dining since 1962. Serving the finest in Jewish and contemporary Delicates...
An east side institution since 1988, the 15-year-old eatery behind the swinging saloon doors of a gr...
"Apizza" is the Neapolitan pronunciation of "pizza," which is why Tomatoes APIZZA named itself that ...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...