American (20)
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(American, Breakfast, Seafood)
"Loon River Cafe has received critical acclaim throughout the Metro Detroit Area. Executive chef Ray...
(Barbeque, Breakfast, Soul Food)
Dine in or carryout. Soul food, ribs, burgers, breakfast. Featuring grits, catfish, and much, much, ...
Located right smack in the middle of the Woodward corridor suburbs is a Mexican restaurant that aims...
(Italian)
It’s been 60 years since Mario Lelli opened this inviting Italian spot. Just down the street from th...
With several successful restaurants already operating around the country, McCormick & Schmick’s ...
(Breakfast, Chinese, Mexican, Soul Food)
"Discover your creative side at Palette Dining Studio. Indulge in a full spectrum of freshly designe...
As plush a steak and seafood house as can be found in the area, this one offers top-of-the-line fare...
(Seafood)
This sprawling establishment, which can seat 300 in its main dining areas, tavern and cozy private d...
The Grill is a step up from owner Mike Sophiea’s last restaurant, Rumors, the now-shuttered, venerab...
"The Detroit area's original 'Key West' type bar. 'Home of the Perfect Margarita' from Jimmy Buffett...
Owner-chef Peter Mel has transformed a dreary Coney Island into a hip eatery. The long narrow room i...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
(Filipino)
Offering authentic Philippine cuisine. Voted "Best Karaoke" by Metro Times readers in 1998. Big scre...
(European)
"Sangria offers authentic Spanish cuisine in a bright and casual environment, where the most popular...
(American, Deli, Pizza, Salads, Soup)
"Original quality pizzas made with Eastern Market-fresh toppings – Variety of fresh-made pasta ...
Dinner at Sindbad’s is roadhouse fare, in a multilevel restaurant with a view of the Detroit ...
(Eclectic)
The diminutive dishes run the gamut from hand-cut fries ($4) to panseared scallops ($15). And they'...
(Deli)
Famous for great Deli and dining since 1962. Serving the finest in Jewish and contemporary Delicates...
(American, Eclectic, Vegetarian Menu)
"Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiche...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
(American, Caribbean, Seafood)
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...
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