Middle East (4)
Soul Food (3)
Tavern Fare (2)
Vegetarian Menu (14)
Late Dinner (90)
Outdoor Dining (44)
Banquet Rooms (52)
Bar Scene (67)
Kids Welcome (100)
Wheelchair Access (134)
American Express (156)
Carte Blanche (28)
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
Entrées at Rangoli come in small copper bowls. Among our favorites: nargisi aloo (a saucy, scooped-o...
An eclectic menu that features more than 30 breakfast selections as well as sandwichs, salads, and p...
Exciting. Exotic. A delight to all the senses.
And we don't just mean the food.
The vibrant colors and flavors that characterize Indian food are abundant here. American customers m...
This chattery Eastern Market deli serves lunch on weekdays and lunch and breakfast on Saturdays to a...
"Sangria offers authentic Spanish cuisine in a bright and casual environment, where the most popular...
The basics of Korean cooking are garlic and sesame. The bicultural selection ranges from broiled eel...
"Original quality pizzas made with Eastern Market-fresh toppings Variety of fresh-made pasta ...
Sharaku is the most authentic Japanese restaurant in metro Detroit, offering 25 daily-changing appet...
Dinner at Sindbad’s is roadhouse fare, in a multilevel restaurant with a view of the Detroit ...
Create your own stir-fry. Mongolia-style BBQ. Children's menu. Meal cooked right before you. Variety...
The diminutive dishes run the gamut from hand-cut fries ($4) to panseared scallops ($15). And they'...
Famous for great Deli and dining since 1962. Serving the finest in Jewish and contemporary Delicates...
An east side institution since 1988, the 15-year-old eatery behind the swinging saloon doors of a gr...
"Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiche...
"Apizza" is the Neapolitan pronunciation of "pizza," which is why Tomatoes APIZZA named itself that ...
Daily breakfast, lunch and dinner specials. Twenty-ounce porterhouse or a full pound of crablegs for...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...
"200 different soups, 12 available each day. Each order comes with a big hunk of bread. Daily featu...