Middle East (1)
Soul Food (2)
Vegetarian Menu (11)
Late Dinner (63)
Outdoor Dining (31)
Banquet Rooms (42)
Bar Scene (44)
Wheelchair Access (91)
American Express (94)
Carte Blanche (22)
Located right smack in the middle of the Woodward corridor suburbs is a Mexican restaurant that aims...
Family owned and operated, this Mexican restaurant provides guests with "a taste Of Mexico." Maria's...
Maria’s anchored Ferndale's restaurant scene for more than a decade. Then, after memorable owner Joa...
It’s been 60 years since Mario Lelli opened this inviting Italian spot. Just down the street from th...
Ullah Abdul has 27 years experience with Northern Indian Cuisine in London, Montreal, Windsor, and m...
As plush a steak and seafood house as can be found in the area, this one offers top-of-the-line fare...
This sprawling establishment, which can seat 300 in its main dining areas, tavern and cozy private d...
"Real Polish cooking in a relaxing, Old World setting. Pierogis, cabbage soup. Hearty combination me...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
Entrées at Rangoli come in small copper bowls. Among our favorites: nargisi aloo (a saucy, scooped-o...
An eclectic menu that features more than 30 breakfast selections as well as sandwichs, salads, and p...
Exciting. Exotic. A delight to all the senses.
And we don't just mean the food.
The vibrant colors and flavors that characterize Indian food are abundant here. American customers m...
"Sangria offers authentic Spanish cuisine in a bright and casual environment, where the most popular...
Dinner at Sindbad’s is roadhouse fare, in a multilevel restaurant with a view of the Detroit ...
Create your own stir-fry. Mongolia-style BBQ. Children's menu. Meal cooked right before you. Variety...
The diminutive dishes run the gamut from hand-cut fries ($4) to panseared scallops ($15). And they'...
Famous for great Deli and dining since 1962. Serving the finest in Jewish and contemporary Delicates...
"Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiche...
"Apizza" is the Neapolitan pronunciation of "pizza," which is why Tomatoes APIZZA named itself that ...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...
"200 different soups, 12 available each day. Each order comes with a big hunk of bread. Daily featu...