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(American, Breakfast, Seafood)
"Loon River Cafe has received critical acclaim throughout the Metro Detroit Area. Executive chef Ray...
(Barbeque, Breakfast, Soul Food)
Dine in or carryout. Soul food, ribs, burgers, breakfast. Featuring grits, catfish, and much, much, ...
Located right smack in the middle of the Woodward corridor suburbs is a Mexican restaurant that aims...
(Italian)
It’s been 60 years since Mario Lelli opened this inviting Italian spot. Just down the street from th...
(Sushi)
Sophisticated but casual chic Asian-Deco decor. New Asian cuisine, combining the taste of Asia with ...
The Tijuana cousins of the Mr. B's family have many of the parent company's signatures: young, frien...
"Northern exposure aura with outdoorsy grub to match. Spicy venison, buffalo steaks, and campfire w...
Baked goods, breakfasts and traditional Lebanese dishes.
As plush a steak and seafood house as can be found in the area, this one offers top-of-the-line fare...
(Seafood)
This sprawling establishment, which can seat 300 in its main dining areas, tavern and cozy private d...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
If you're going to Royal Oak to eat, but you want to avoid the pricey, overcrowded Main Street res...
(European)
"Sangria offers authentic Spanish cuisine in a bright and casual environment, where the most popular...
Dinner at Sindbad’s is roadhouse fare, in a multilevel restaurant with a view of the Detroit ...
(Eclectic)
The diminutive dishes run the gamut from hand-cut fries ($4) to panseared scallops ($15). And they'...
(Deli)
Famous for great Deli and dining since 1962. Serving the finest in Jewish and contemporary Delicates...
(American, Eclectic, Vegetarian Menu)
"Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiche...
"Casual dining, serving tavern favorites and yards of beer, with an emphasis on fresh fish and seafo...
(American, Barbeque, Cajun-Creole)
"Art Deco decor, eclectic crowd. Menu ranges from chicken wings to homemade pastas to filet mignon. ...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
(American, Caribbean, Seafood)
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...
(American, Breakfast, Deli, Salads)
As fine a deli as anyone could wish for, and more than just a haven for triple-decker sandwiches and...
(Breakfast, Indian, Vegetarian Menu)
Zyggyz is a sit-down place, quite informal, where you order from a menu and a server brings your foo...
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