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| Banquet Rooms (4)
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"Upscale cuisine and service in comfortable, supper-club setting located in historic Gem and Century...
(American, Eclectic, European)
"Chef Paul Grosz' dream come true, Cuisine. The French-American styled restaurant provides a simplis...
(Eclectic)
"Casual but upscale contemporary food served in a warm Paris bistro-style atmosphere. 47 years of se...
(American, Eclectic, Mediterranean)
Contemporary American and European specialties served in an open, airy setting. Filet mignon with bo...
Owner-chef Peter Mel has transformed a dreary Coney Island into a hip eatery. The long narrow room i...
If you're going to Royal Oak to eat, but you want to avoid the pricey, overcrowded Main Street res...
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