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(Italian)
The sunflower yellow and purple color scheme and huge tilted mirrors that allow patrons to glimpse ...
"Upscale traditional and non-traditional soul food served in a casually elegant ambience. Lots of A...
"An upscale, rustic setting in a magnificent turn-of-the-century hunting lodge a lá Ralph Lauren. T...
(Eclectic)
"Casual but upscale contemporary food served in a warm Paris bistro-style atmosphere. 47 years of se...
Brian Polcyn’s stylish bistro, situated on the unlikely east side of Woodward Avenue, is on the grou...
Many of the Hill's signature dishes cater to a Reagan-era notion of good eating: surf and turf, lot...
With New Orleans-flavored prints on the wall and a plea to “let the good times roll” in Cajun French...
(American, Eclectic, Mediterranean)
Contemporary American and European specialties served in an open, airy setting. Filet mignon with bo...
(Italian)
It’s been 60 years since Mario Lelli opened this inviting Italian spot. Just down the street from th...
"Northern exposure aura with outdoorsy grub to match. Spicy venison, buffalo steaks, and campfire w...
(Chinese)
P.F. Chang's China Bistro is a blend of traditional Chinese cuisine and American hospitality served ...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
(American, Eclectic, Vegetarian Menu)
"Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiche...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
(American, Caribbean, Seafood)
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...