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(American, Eclectic, Vegetarian Menu)
"Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiche...
Sweet Lorraine’s has been an area mainstay for years. Their long-awaited restaurant in the Courtyard...
(Sushi)
Tucked away in a mall, this place offers a dizzyingly long list of menu items. Nice presentation.
(Chinese)
Every Asian cuisine attempted -- Chinese, Japanese, Korean, Thai and Vietnamese -- gets a heavy-han...
"Casual dining, serving tavern favorites and yards of beer, with an emphasis on fresh fish and seafo...
(Burgers)
This seven-seat burger joint is the dive of late-night dinner-fare: Small and cramped; it has an at...
"Personalized pizza cooked in an authentic stone oven with a traditional thin crust."
Friendly but unassuming environment, great food, low prices and immense portions. Service is not top...
Fresh leafy greens and herbs characterize the Vietnamese food served at Thang Long. Try the fresh an...
Thielk's Mongolian Grille brings exceptional Mongolian style dining to Grosse Pointe with a touch of...
"Authentic Vietnamese cuisine, featuring several 'cook your own' dishes."
(Breakfast, Eclectic, Vegetarian Menu)
Toast has taken over Delia's space in Ferndale, bringing a new decor and layout. The food is marvelo...
The hype is true: Toast serves great food and wine “with humor in a fun, casual environment.” There’...
If you think Japanese food is just sushi and sashimi, think again. Tokyo Sushi & Grill introduces me...
The new Tom’s Oyster Bar has opened at the corner of Beaubien and Jefferson, across from the Renaiss...
"Apizza" is the Neapolitan pronunciation of "pizza," which is why Tomatoes APIZZA named itself that ...
(Burgers)
Although not even close to being vegged-out, Traffic Jam and Snug restaurant has some pretty interes...
(Italian)
Authentic Italian cuisine is highlighted by the surrounding neighborhood at this Windsor restaurant....
Located along a stretch of Orchard Lake Road that is home to several Indian restaurants, Udipi is th...
(Polish)
Solid Polish fare is served by a staff in native dress in a room filled with colorful folk art. Amen...
(American, Barbeque, Cajun-Creole)
"Art Deco decor, eclectic crowd. Menu ranges from chicken wings to homemade pastas to filet mignon. ...
(Italian)
Pastas and sauces are all housemade at this family-run restaurant famous for manicotti, cannoli and ...
(American, Breakfast, Burgers)
Daily breakfast, lunch and dinner specials. Twenty-ounce porterhouse or a full pound of crablegs for...
(Chinese)
The lunchtime specialty is dim sum: waitstaffers bring trays of dumplings, rolls, balls or potsticke...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
(American, Caribbean, Seafood)
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...