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"Casual but upscale contemporary food served in a warm Paris bistro-style atmosphere. 47 years of se...
The restaurant’s philosophy is slow and local. If that sounds pretty fashionable these days, note th...
Contemporary American and European specialties served in an open, airy setting. Filet mignon with bo...
Owner-chef Peter Mel has transformed a dreary Coney Island into a hip eatery. The long narrow room i...
If you're going to Royal Oak to eat, but you want to avoid the pricey, overcrowded Main Street res...
The Whitney's famous "garden parties" are sure to return by mid or late June. The Whitney is Detroit...