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(Italian)
The sunflower yellow and purple color scheme and huge tilted mirrors that allow patrons to glimpse ...
"Upscale traditional and non-traditional soul food served in a casually elegant ambience. Lots of A...
(Eclectic)
"Casual but upscale contemporary food served in a warm Paris bistro-style atmosphere. 47 years of se...
(American, Eclectic, European)
The restaurant’s philosophy is slow and local. If that sounds pretty fashionable these days, note th...
"Featuring ethnic Hungarian, old-world decor and atmosphere embroidered tablecloths, Hungaria...
(Italian)
The food at Little Italy is splendid – standouts include calamari fritti and the eggplant appetizer,...
(Italian)
It’s been 60 years since Mario Lelli opened this inviting Italian spot. Just down the street from th...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
(American, Caribbean, Seafood)
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...