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"Northern exposure aura with outdoorsy grub to match. Spicy venison, buffalo steaks, and campfire w...
The Grill is a step up from owner Mike Sophiea’s last restaurant, Rumors, the now-shuttered, venerab...
Owner-chef Peter Mel has transformed a dreary Coney Island into a hip eatery. The long narrow room i...
"In a picturesque room, which at one time housed Henry Ford's indoor swimming pool, The Pool is one ...
(Café)
Prickly Pear which has been serving Southwestern grub since 1991. (Southwestern in this case means T...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
If you're going to Royal Oak to eat, but you want to avoid the pricey, overcrowded Main Street res...
(European)
"Sangria offers authentic Spanish cuisine in a bright and casual environment, where the most popular...
(American, Deli, Pizza, Salads, Soup)
"Original quality pizzas made with Eastern Market-fresh toppings Variety of fresh-made pasta ...
Shiro is a study in elegant contrasts, featuring a fresh fusion menu highlighting the best of Europe...
"Great Irish pub-like atmosphere with a giant working fireplace ... serving 16 beers on tap, mostly ...
Dinner at Sindbad’s is roadhouse fare, in a multilevel restaurant with a view of the Detroit ...
The restaurant's pale blue-gray walls are lined with prints, oil paintings and weavings, all avail...
The new Tom’s Oyster Bar has opened at the corner of Beaubien and Jefferson, across from the Renaiss...
(Eclectic)
The Whitney's famous "garden parties" are sure to return by mid or late June. The Whitney is Detroit...
(American, Breakfast, Deli, Salads)
As fine a deli as anyone could wish for, and more than just a haven for triple-decker sandwiches and...
(Soup)
"200 different soups, 12 available each day. Each order comes with a big hunk of bread. Daily featu...