Soul Food (1)
Vegetarian Menu (3)
Bloomfield Hills (1)
Royal Oak (6)
St. Clair Shores (3)
Late Dinner (35)
Outdoor Dining (25)
Banquet Rooms (32)
Bar Scene (28)
Kids Welcome (27)
No Jeans (2)
Wheelchair Access (43)
American Express (47)
Carte Blanche (7)
The sunflower yellow and purple color scheme and huge tilted mirrors that allow patrons to glimpse ...
"Upscale traditional and non-traditional soul food served in a casually elegant ambience. Lots of A...
Mediterranean-inspired menu including: main course salads, gourmet pizzas, pastas, gourmet signature...
"Upscale cuisine and service in comfortable, supper-club setting located in historic Gem and Century...
This eclectic chophouse is the United States' second-highest restaurant and is located at the top of...
Neighborhood Italian joint with eclectic and "from scratch" fare. A fresh Caesar or Caprese salad wi...
"The Dakota Inn Rathskeller is the only remaining true ethnic German restaurant in Detroit. It is th...
"Casual but upscale contemporary food served in a warm Paris bistro-style atmosphere. 47 years of se...
The restaurant’s philosophy is slow and local. If that sounds pretty fashionable these days, note th...
Many of the Hill's signature dishes cater to a Reagan-era notion of good eating: surf and turf, lot...
"Featuring ethnic Hungarian, old-world decor and atmosphere embroidered tablecloths, Hungaria...
If you want it done right, do it yourself. At Josephine, the patés and the wines are all made on the...
The food at Little Italy is splendid – standouts include calamari fritti and the eggplant appetizer,...
Contemporary American and European specialties served in an open, airy setting. Filet mignon with bo...
It’s been 60 years since Mario Lelli opened this inviting Italian spot. Just down the street from th...
As plush a steak and seafood house as can be found in the area, this one offers top-of-the-line fare...
The Grill is a step up from owner Mike Sophiea’s last restaurant, Rumors, the now-shuttered, venerab...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
The restaurant's pale blue-gray walls are lined with prints, oil paintings and weavings, all avail...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...