Soul Food (1)
Vegetarian Menu (3)
Ann Arbor (2)
Royal Oak (7)
St. Clair Shores (3)
Late Dinner (35)
Outdoor Dining (17)
Banquet Rooms (28)
Bar Scene (24)
Kids Welcome (29)
No Jeans (2)
Wheelchair Access (38)
American Express (43)
Carte Blanche (10)
"Steaks fit for a king or queen."
In these days, when almost every restaurateur will tell you he’s trying to run a "neighborhood place...
"Upscale traditional and non-traditional soul food served in a casually elegant ambience. Lots of A...
"Upscale cuisine and service in comfortable, supper-club setting located in historic Gem and Century...
Stepping into the newly restored art deco live jazz bar with an even more recently opened kitchen is...
This eclectic chophouse is the United States' second-highest restaurant and is located at the top of...
Neighborhood Italian joint with eclectic and "from scratch" fare. A fresh Caesar or Caprese salad wi...
"Casual but upscale contemporary food served in a warm Paris bistro-style atmosphere. 47 years of se...
The restaurant’s philosophy is slow and local. If that sounds pretty fashionable these days, note th...
"The Gandy Dancer offers a historic 1886 railroad depot setting. Specializing in fresh fish and shel...
Many of the Hill's signature dishes cater to a Reagan-era notion of good eating: surf and turf, lot...
"Featuring ethnic Hungarian, old-world decor and atmosphere embroidered tablecloths, Hungaria...
Inn Season Cafe - a longtime provider of vegetarian and vegan cuisine in metro Detroit - has gotte...
It’s been 60 years since Mario Lelli opened this inviting Italian spot. Just down the street from th...
As plush a steak and seafood house as can be found in the area, this one offers top-of-the-line fare...
The Grill is a step up from owner Mike Sophiea’s last restaurant, Rumors, the now-shuttered, venerab...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
"Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiche...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...