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(Middle East, Vegetarian Menu)
An east side institution since 1988, the 15-year-old eatery behind the swinging saloon doors of a gr...
(American, Eclectic, Vegetarian Menu)
"Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiche...
"Apizza" is the Neapolitan pronunciation of "pizza," which is why Tomatoes APIZZA named itself that ...
(American, Breakfast, Burgers)
Daily breakfast, lunch and dinner specials. Twenty-ounce porterhouse or a full pound of crablegs for...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
(American, Caribbean, Seafood)
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...
(Soup)
"200 different soups, 12 available each day. Each order comes with a big hunk of bread. Daily featu...
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