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| Catering (49)
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(American, Eclectic, Mediterranean)
Contemporary American and European specialties served in an open, airy setting. Filet mignon with bo...
(Italian)
It’s been 60 years since Mario Lelli opened this inviting Italian spot. Just down the street from th...
"Northern exposure aura with outdoorsy grub to match. Spicy venison, buffalo steaks, and campfire w...
As plush a steak and seafood house as can be found in the area, this one offers top-of-the-line fare...
The Grill is a step up from owner Mike Sophiea’s last restaurant, Rumors, the now-shuttered, venerab...
(Chinese)
P.F. Chang's China Bistro is a blend of traditional Chinese cuisine and American hospitality served ...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
(Italian)
Quattro Cucina, the new high-end Italian place in Birmingham, aims to create the feeling of old-fash...
The restaurant's pale blue-gray walls are lined with prints, oil paintings and weavings, all avail...
(American, Eclectic, Vegetarian Menu)
"Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiche...
Thielk's Mongolian Grille brings exceptional Mongolian style dining to Grosse Pointe with a touch of...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
(American, Caribbean, Seafood)
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...