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| Catering (17)
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(Eclectic, Italian, Mediterranean, Bistro)
Known for its attractive atmosphere and creative menu, Assaggi's menu skips along the northern coas...
(American, Breakfast, Eclectic)
For Sunday brunch, be prepared to wait at the bar for as long as a mimosa or two. But once you get ...
"Upscale cuisine and service in comfortable, supper-club setting located in historic Gem and Century...
(American, Eclectic, Tavern Fare)
"Specialty casual theme restaurant and bar with generous portions, '8-to-80' crowd appeal, and disti...
Featuring homemade continental cuisine including pierogies, beef burgandy, stroganoff, smoked sausag...
A full-service bar and restaurant with over 100 bottled and draught beers with 16 on tap. Features a...
This eclectic chophouse is the United States' second-highest restaurant and is located at the top of...
(Eclectic)
"Casual but upscale contemporary food served in a warm Paris bistro-style atmosphere. 47 years of se...
"Asian based, new American cooking a unique blend of Eastern and Western seasonings and cooki...
(American, Eclectic, European)
The restaurant’s philosophy is slow and local. If that sounds pretty fashionable these days, note th...
(Eclectic)
Fiddleheads is one big room with well-spaced tables and floor-to-ceiling windows. Their "contempora...
(Eclectic)
A calm, lovely setting for lunch or Sunday brunch, but the menu is not especially original--chef, wh...
(Deli, Eclectic, Vegetarian Menu)
Purveyors of organic and natural foods, the café serves cafeteria-style and by the pound, so you can...
(Eclectic)
Stocking more than 100 bottles, 50 of them for sale by the glass, and serving Italian- and Spanish-i...
Lily's Seafood is a hot spot that offers not only a stunning interior and friendly service, but most...
(Eclectic)
The eclectic fare, which emphasizes Asia and the Caribbean, is reflected in the appetizers. For exa...
Chef Steve Delidow's friendly, fresh-foods cafe and catering spot celebrating its 11th year annivers...
(American, Eclectic, Mediterranean)
Contemporary American and European specialties served in an open, airy setting. Filet mignon with bo...
(Eclectic)
With a "depression-sensitive" price structure, you might almost forget what you paid for the gas to ...
The menu was culled from major world cuisines — Asian, Mediterranean, French, South American, Caribb...
Owner-chef Peter Mel has transformed a dreary Coney Island into a hip eatery. The long narrow room i...
(Eclectic)
Twenty years after opening as Chez Vins, a small, romantic French restaurant, proprietors Karen and ...
If you're going to Royal Oak to eat, but you want to avoid the pricey, overcrowded Main Street res...
(Eclectic)
The diminutive dishes run the gamut from hand-cut fries ($4) to panseared scallops ($15). And they'...
(Eclectic)
Desserts, especially the peach cobbler, are some of the best features of this upscale yet casual fis...
(American, Eclectic, Vegetarian Menu)
"Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiche...
(Breakfast, Eclectic, Vegetarian Menu)
Toast has taken over Delia's space in Ferndale, bringing a new decor and layout. The food is marvelo...