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The congee, the soup, the kimchi and other bangan (side dishes), can be brought to you in a small se...
With four tables and four booths, this narrow eatery can handle around 30 customers at one time. Alt...
"Sushi and authentic Japanese and Korean dishes."
Best sushi around ... casual dining. Lunch specials Monday through Friday 11:30 a.m. to 2:30 p.m.
Korean and Japanese cuisine. BBQ grilling at the table. Sushi bar. Korean-style floor sitting room. ...
The basics of Korean cooking are garlic and sesame. The bicultural selection ranges from broiled eel...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...