Middle East (4)
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Tavern Fare (3)
Vegetarian Menu (14)
Late Dinner (104)
Outdoor Dining (60)
Banquet Rooms (66)
Bar Scene (68)
American Express (135)
Carte Blanche (24)
What do Funyuns, soft-shell crabs, bananas and grilled cheese sandwiches have in common? They’re all...
"Located in the heart of downtown Ferndale, Pinwheel Bakery offers a variety of gourmet baked goods ...
"Real Polish cooking in a relaxing, Old World setting. Pierogis, cabbage soup. Hearty combination me...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
If you're going to Royal Oak to eat, but you want to avoid the pricey, overcrowded Main Street res...
Cross the border to the heart of Windsor for authentic Ethiopian cuisine. Specializing in vegetarian...
Entrées at Rangoli come in small copper bowls. Among our favorites: nargisi aloo (a saucy, scooped-o...
Exciting. Exotic. A delight to all the senses.
And we don't just mean the food.
Richter’s Chalet is a throwback to those days before the Food Network, celebrity chefs, Neiman Ranch...
The vibrant colors and flavors that characterize Indian food are abundant here. American customers m...
"Sangria offers authentic Spanish cuisine in a bright and casual environment, where the most popular...
Dim sum is the Chinese equivalent of Sunday brunch; carts rolling from table to table, diners pointi...
Dinner at Sindbad’s is roadhouse fare, in a multilevel restaurant with a view of the Detroit ...
Create your own stir-fry. Mongolia-style BBQ. Children's menu. Meal cooked right before you. Variety...
The diminutive dishes run the gamut from hand-cut fries ($4) to panseared scallops ($15). And they'...
Famous for great Deli and dining since 1962. Serving the finest in Jewish and contemporary Delicates...
New York style, upscale deli in Bloomfield Hills. Great atmosphere, filled with celebrities and spor...
"Casual, fun and sophisticated four-star bistro in Southfield, Michigan serving incredible sandwiche...
"Casual dining, serving tavern favorites and yards of beer, with an emphasis on fresh fish and seafo...
Friendly but unassuming environment, great food, low prices and immense portions. Service is not top...
Toast has taken over Delia's space in Ferndale, bringing a new decor and layout. The food is marvelo...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...
"An authentic Polish restaurant inside the American Polish Cultural Center."
As fine a deli as anyone could wish for, and more than just a haven for triple-decker sandwiches and...
"200 different soups, 12 available each day. Each order comes with a big hunk of bread. Daily featu...