Middle East (8)
Soul Food (6)
Tavern Fare (9)
Vegetarian Menu (21)
Late Dinner (167)
Outdoor Dining (105)
Banquet Rooms (96)
Bar Scene (131)
Kids Welcome (180)
No Jeans (5)
American Express (272)
Carte Blanche (31)
Every Asian cuisine attempted -- Chinese, Japanese, Korean, Thai and Vietnamese -- gets a heavy-han...
"Casual dining, serving tavern favorites and yards of beer, with an emphasis on fresh fish and seafo...
Friendly but unassuming environment, great food, low prices and immense portions. Service is not top...
Fresh leafy greens and herbs characterize the Vietnamese food served at Thang Long. Try the fresh an...
"Authentic Vietnamese cuisine, featuring several 'cook your own' dishes."
Toast has taken over Delia's space in Ferndale, bringing a new decor and layout. The food is marvelo...
If you think Japanese food is just sushi and sashimi, think again. Tokyo Sushi & Grill introduces me...
The new Tom’s Oyster Bar has opened at the corner of Beaubien and Jefferson, across from the Renaiss...
Although not even close to being vegged-out, Traffic Jam and Snug restaurant has some pretty interes...
For a mini-state with fewer than 30,000 inhabitants, San Marino has made a lot of history. Founded i...
Over-the-top detail in both decor and food sets this luxurious restaurant apart from the crowd. Chef...
"Upstairs from La Gloria Bakery. Authentic Mexican breakfast, lunch and dinner."
Authentic Italian cuisine is highlighted by the surrounding neighborhood at this Windsor restaurant....
Located along a stretch of Orchard Lake Road that is home to several Indian restaurants, Udipi is th...
Solid Polish fare is served by a staff in native dress in a room filled with colorful folk art. Amen...
Pastas and sauces are all housemade at this family-run restaurant famous for manicotti, cannoli and ...
Vivo! Ristorante recently opened its doors in downtown Windsor. Your hosts, Chef Rino Bortolin (form...
The lunchtime specialty is dim sum: waitstaffers bring trays of dumplings, rolls, balls or potsticke...
Wah-Hoo is the latest enterprise of the Gatzaros (Fishbone’s) family. Opening in April as the specia...
Wasabi's bibimbab is best served in a dolsot, a heated stone bowl. Chef Seonghun Kim tops a big pile...
"Tropical motif. Excellent seafood selection. The service is as friendly as the menu is varied, from...
"An authentic Polish restaurant inside the American Polish Cultural Center."
The Whitney's famous "garden parties" are sure to return by mid or late June. The Whitney is Detroit...
At Yossi’s, much of the menu is similar to what you might find in an Arab restaurant - kebabs, hummu...
As fine a deli as anyone could wish for, and more than just a haven for triple-decker sandwiches and...
"200 different soups, 12 available each day. Each order comes with a big hunk of bread. Daily featu...