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(Indian)
In late November Rohit Khanna, born in New Delhi, opened what he calls “the first express Indian res...
(Indian)
It’s a little more expensive than some Indian restaurants, with most meat entrées at $14 or $15 and ...
(Indian)
Imagine a restaurant where you can order one item from each category on the menu--appetizer, soup, e...
Ullah Abdul has 27 years experience with Northern Indian Cuisine in London, Montreal, Windsor, and m...
The unlikely location on a Dearborn side street somehow adds to the appeal of the Northern Indian cu...
Specializing in south Indian as well as north Indian vegetarian and non-vegetarian cuisine. Lunch bu...
Entrées at Rangoli come in small copper bowls. Among our favorites: nargisi aloo (a saucy, scooped-o...
(Indian)
The vibrant colors and flavors that characterize Indian food are abundant here. American customers m...
Located along a stretch of Orchard Lake Road that is home to several Indian restaurants, Udipi is th...
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