Restaurant > Dining
It's a busy place underneath the pretend grape arbor, because both the familiar--baba, shawarma, roasted vegetables--and the less so--arayis, ghallaba--are excellent. Arayis is pita topped with lamb, pine nuts and tahini, charbroiled. Chicken ghallaba uses a subtle and terrific combination of spices. The Caesar salad and the grapefruit juice are best ever.