Restaurant > Dining
You select the combo of ingredients, from meat to nuts, being as conservative or as innovative as you choose, and the Stir Crazy's agile young cooks wok it before your eyes. Choose from lamb, pork, chicken, beef, turkey, cod, scallops, shrimp, calamari or tofu. Then add veggies, sauces and spices. The theme is vaguely Asian, but not slavishly so. It's fun. Salad bar and desserts are standard American.