Tube food: The future for meat eaters could be way off the hoof

By Traci Hukill

Published: 7/19/2006

Types: Food & Drink

As I type these words, men and women of science are growing meat in a laboratory. That's meat grown independently of any animal. It isn't hatched or born. It doesn't graze, walk or breathe. But it is alive. It sits growing in a room where somebody has called it into existence with a pipette and ...[MORE]